Difficulty: Easy | Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 4 | Dietary: Gluten-Free, Vegetarian
Cook With the Kids: these are crunchy little potato gem waffles for cold afternoons when dinner needs to feel easy. Chooki's Zest Chicken Salt gives the cheesy potato a bright, lemony kick without turning it into a whole production.
Heat a waffle maker to medium-high. Put the thawed potato gems in a bowl and squash them with a fork, then stir in the cheddar, egg, cornflour, Chooki's Zest Chicken Salt and spring onion until the mix holds together.
Spray the waffle plates well. Spoon in half the potato mix, close the lid and cook for 8 to 9 minutes, until the edges are deep golden and the waffle lifts out easily. Repeat with the remaining mix.
Rest the waffles on a rack for 2 minutes so the steam escapes, then tear them into chunks and serve with Greek yoghurt for dipping.
Tip: If your waffle maker runs hot, check at 7 minutes. The cheese should brown at the edges, not burn onto the plates.
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